Eat, Drink And Be Merry At St Regis Kuala Lumpur
It’s the most wonderful time of the year and St. Regis Kuala Lumpur is lighting up this season with cheer. The fact that most of us will be in town for the festive season since we can’t travel anywhere means we should make the most of it and indulge in the delightful Christmas treats served up.
The Brasserie’s Christmas Eve Buffet Dinner & Christmas Day Brunch
There’s nothing like a Christmas spread to ring in the yuletide joy and The Brasserie serves up one like no other. It’s a Christmas buffet, so ensure you leave your stomach empty beforehand and ready to tuck into the delightful offerings – you wouldn’t want to feel full too soon now, would you? Not only are there signature roasts like the roast turkey, roast lamb rack, pan-fried Foie Gras and beef wellington with a candied twist to the crust, there are accompanying sides to them – roasted vegetables and potatoes, Yorkshire pudding and truffled potato dauphinoise.
Bringing the ocean to the buffet table are an assortment of fresh seafood like lobsters, crabs and prawns on ice, plus an oyster and caviar bar. Be sure not to miss the selection of cheeses, which include more than just your regular camembert and brie and save some space for dessert. The cheery Christmas-inspired sweets decorated like Santa’s hat and belt and Christmas fir trees are sure to delight not just your taste buds but your senses and Instagram stories too. There will be carolers serenading you during the Christmas Day Brunch while you dine too.
24th December & 25th December 2020
RM418+ per person for food only; RM598+ per person with free-flowing sparkling wine, red and white wine and cocktails
The Drawing Room Festive Afternoon Tea
Just because you can’t travel doesn’t mean you can’t envision yourself at the North Pole, enjoying a spot of tea. The Drawing Room’s festive Afternoon Tea takes inspiration from the icy land of the North, so you can warm up with toasty warm scones served with clotted cream and homemade jam, not to mention free-flow savoury canapés. Try the raspberry mousse and the sweet green tea-filled Christmas tree – they’re bound to satisfy.
20th November – 31st December 2020
RM158+ per person; RM248+ per person with a glass of Delamotte
For dine-ins, the number of persons and arrangements will be in accordance with prevailing hygiene SOPs as stipulated by local authorities, so it’s essential that bookings are made.
The St. Regis Kuala Lumpur’s Limited Edition Holiday Trunks
Gifting is made much easier with St. Regis Kuala Lumpur’s limited edition Holiday Trunks filled with sweet treats that any recipient would be ecstatic to receive. The trunks are inspired by the Astor’s passion for travel and are a figure of craftsmanship themselves as they are each handmade by artisans with details such as faux leather embellished with rose gold brass locks, studs and the iconic St. Regis crest.
The contents of each trunk include the following homemade goodies:
Dark Chocolate Christmas Tree filled with Homemade Chocolate Pralines
Signature Teh Tarik Valrhona Chocolate Bar
Signature Calamansi Valrhona Chocolate Bar
Box of Christmas Sugar Cookies
Box of Gingerbread Cookies
Jars of Homemade Spreads: 35% Valrhona Milk Gianduja Chocolate, Wild Raspberry Jam and Peanut Butter
Homemade Christmas Stöllen
Jar of Chicken, Foie Gras & Black Truffle Rillettes
19th November – 31st December 2020
RM618+ Classic Trunk; RM980+ Luxury Trunk (with a bottle of Delamotte Champagne)
Santa’s Kitchen at the St. Regis Kuala Lumpur Hotel Lobby
Santa’s Kitchen is an annual affair at the St. Regis Kuala Lumpur and this year, it is inspired by Santa’s North Pole home itself. Imagine strolling into Santa’s kitchen, meeting your elf hosts and placing you order for a bunch of crafty confections like a North Pole-inspired 1KG log cake, The St. Regis Kuala Lumpur’s Signature Christmas Stöllen, homemade Gingerbread Cookies with 35% Valrhona Milk Gianduja Chocolate, Wild Raspberry Jam and Peanut Butter spreads, and this year’s special, Chocolate Bonbonnièrs and Chocolate Christmas Trees filled with homemade pralines and candies. For a local twist, the Teh Tarik and Calamansi Valrhona Chocolate Bars offer an exciting touch to regular chocolate.
19th November – 31st December 2020