When to Go Nuclear and Press the Button (On Your Food That Is)
We may finally have an answer to whether it's bad to microwave your food.
Why Are Japanese Diners Leaving Origami Behind?
In the famously polite culture, the little curios are popping up at izakayas and restaurants all over Japan.
You Can Taste Triple Michelin-Star Scandinavian Cuisine in Singapore
World renowned Swedish chef Bjorn Frantzen is bringing his triple Michelin-starred cuisine to Singapore at the end of the year.
Singapore Lays UNESCO Claim to Hawker Food, a Heritage They Share with Neighbour Malaysia
Chef Wan says their bid to UNESCO is "rubbish."
6 New Accessories Every Wine Buff Needs in Their Lives
Enjoying your glass of vino just got easier.
Your Honey Smacks Cereal Might Be Tainted with Salmonella
They've been recalled in the United States.
In Pictures
A New Way of Consuming Wine is Gaining in Popularity
The Japanese and French have come up with a different way of appreciating vino.
5 Michelin-Starred Restaurants Worth the Short Flight from KL
Here are five restaurants from The Michelin Guide that will give you the ultimate gastronomical experience.
Is Malaysia's Fine Dining Scene Ready for The Michelin Guide?
UNRESERVED chats with the top local contenders to find out what these industry leaders really feel about Le Guide.
This French Pastry Chef Makes Desserts That Look Too Good to Eat
Prepare to drool. Every. Single. Time.
This Thai Grilled Chicken Recipe Is a Mouthgasm Waiting to Happen
Chef Damri Muksombat of The Siam Hotel shows us how to elevate a humble grilled chicken dish.
Are These Singaporean Hawker Stalls Better Than the Rest?
These 17 stalls were recently awarded with Michelin Bib Gourmand awards.