When to Go Nuclear and Press the Button (On Your Food That Is)

We may finally have an answer to whether it's bad to microwave your food.

Why Are Japanese Diners Leaving Origami Behind? 

In the famously polite culture, the little curios are popping up at izakayas and restaurants all over Japan.

You Can Taste Triple Michelin-Star Scandinavian Cuisine in Singapore

World renowned Swedish chef Bjorn Frantzen is bringing his triple Michelin-starred cuisine to Singapore at the end of the year.

In Pictures

A New Way of Consuming Wine is Gaining in Popularity

The Japanese and French have come up with a different way of appreciating vino.

5 Michelin-Starred Restaurants Worth the Short Flight from KL

Here are five restaurants from The Michelin Guide that will give you the ultimate gastronomical experience.

Is Malaysia's Fine Dining Scene Ready for The Michelin Guide?

UNRESERVED chats with the top local contenders to find out  what these industry leaders really feel about Le Guide.

This Thai Grilled Chicken Recipe Is a Mouthgasm Waiting to Happen

Chef Damri Muksombat of The Siam Hotel shows us how to elevate a humble grilled chicken dish.

Are These Singaporean Hawker Stalls Better Than the Rest?

These 17 stalls were recently awarded with Michelin Bib Gourmand awards.