Food & Dining

Create New Rituals this Summer with Nespresso

Coffee recipes inspired by Brazil, Caipirinhas and Alessandra Ambrosio

2 months ago

When a Museum Cafe itself is a Collection Worth Exploring

Only in Pekan would you find a café disguised as a train. So why not go full steam ahead, and…

3 months ago

A Civilised Ramadhan Buffet at St. Regis Kuala Lumpur

Elegant buffet grazing in these socially distant times

4 months ago

Ramadhan Buffets are Back in Town

Our take on three Ramadhan buffets carefully created by 5-star hotels in Klang Valley.

4 months ago

Bringing Gourmet Food to the Yard!

Tiffin Food Court returns after a two-year hiatus

9 months ago

From the UNRESERVED Cellar: Hennessy Paradis

A symphony orchestrated from a hundred exceptional eaux-de-vie

10 months ago

A Quick Bite with the new Executive Chef of The St. Regis Kuala Lumpur

Chef Keith Hooker on how the pandemic has changed his approach to creating dining experiences

10 months ago

A Quick Bite with Chef Kevin Lee

“My purpose was to create a sambal paste that would appeal to a broader—maybe even younger—audience.”

11 months ago