dining

Fine-dining in Langkawi: From Farm To Table in 6 Hours

Chef Chai and Deborah Henry cook up a feast for Enrich members in Langkawi

3 months ago

Wine Not?

We heard through the grapevines that global warming has become a catalyst for England’s viticulture revival

6 months ago

Singapore is “Worth a Special Journey” According to the Michelin Guide

How restaurants and Chefs have created 52 Michelin Star restaurants in Singapore

6 months ago

A Civilised Ramadhan Buffet at St. Regis Kuala Lumpur

Elegant buffet grazing in these socially distant times

11 months ago

Ramadhan Buffets are Back in Town

Our take on three Ramadhan buffets carefully created by 5-star hotels in Klang Valley.

12 months ago

A Quick Bite with the new Executive Chef of The St. Regis Kuala Lumpur

Chef Keith Hooker on how the pandemic has changed his approach to creating dining experiences

1 year ago

A Quick Bite with Chef Kevin Lee

“My purpose was to create a sambal paste that would appeal to a broader—maybe even younger—audience.”

1 year ago

A Noble White Beer Makes You Feel The Alps At Home

Heineken Malaysia Brings Edelweiss, A New Wheat Beer, to Malaysia

2 years ago

Five Minutes Left For Sahur? Fuel Yourselves with these Six Quick Meals

And no, we’re not talking about instant noodles

2 years ago

How COVID-19 Could Change Restaurant Designs and Practises

Creative steps to ensure public safety.

2 years ago