dining

Fine-dining in Langkawi: From Farm To Table in 6 Hours

Chef Chai and Deborah Henry cook up a feast for Enrich members in Langkawi

9 months ago

Wine Not?

We heard through the grapevines that global warming has become a catalyst for England’s viticulture revival

1 year ago

Singapore is “Worth a Special Journey” According to the Michelin Guide

How restaurants and Chefs have created 52 Michelin Star restaurants in Singapore

1 year ago

A Civilised Ramadhan Buffet at St. Regis Kuala Lumpur

Elegant buffet grazing in these socially distant times

1 year ago

Ramadhan Buffets are Back in Town

Our take on three Ramadhan buffets carefully created by 5-star hotels in Klang Valley.

1 year ago

A Quick Bite with the new Executive Chef of The St. Regis Kuala Lumpur

Chef Keith Hooker on how the pandemic has changed his approach to creating dining experiences

2 years ago

A Quick Bite with Chef Kevin Lee

“My purpose was to create a sambal paste that would appeal to a broader—maybe even younger—audience.”

2 years ago

A Noble White Beer Makes You Feel The Alps At Home

Heineken Malaysia Brings Edelweiss, A New Wheat Beer, to Malaysia

2 years ago

Five Minutes Left For Sahur? Fuel Yourselves with these Six Quick Meals

And no, we’re not talking about instant noodles

2 years ago

How COVID-19 Could Change Restaurant Designs and Practises

Creative steps to ensure public safety.

3 years ago