Three Cookbooks Guaranteed To Turn You Into A Better Cook This Year
New World Sourdough, Bryan Ford
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We saw Instagram flooded with sourdough posts during the lockdown, but perfecting the art of bread-making can bring more fulfilment than just a few ‘likes’. Bryan Ford (who also happens to have a massive Instagram following) takes the reader on a beginner’s course on bread-making, starting from the basics to the tips and techniques that will ensure a perfect loaf every single time.
Flavour, Yotam Ottloneghi and Ixta Belfrage
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Discover new ways to turn everyday, simple vegetables into the most flavourful and delectable dishes. The chapters are separated into three sections: methods, pairing and produce, where you’ll discover how to get the most out of your produce, creating recipes such as spicy mushroom lasagne, Romano pepper schnitzels and aubergine dumplings alla Parmigiana. Packed with stunning photography, this is one book you’ll enjoy returning to time after time.
Cook, Eat, Repeat, Nigella Lawson
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Combined with narrative essays about food, this stunning book by the “Domestic Goddess” is all about her love for food, sharing recipes close to her heart and home. Expect hearty comfort foods such as crab mac ‘n’ cheese and tantalising desserts such as cherry and almond crumble, all told within colourful chapters dedicated to Lawson’s favourite ingredients.
